# who admired sometimes do not understand Listen,
that the longing sometimes do not know,
who in love sometimes do not feel,
but that is not in thought sometimes so love,
The highest happiness is when we are in love who we love...
# Do you know who the people who really love you...?
not people who just know about what you like and what you hate,
but people who understand what is best for you,
not the person who wants to have you,
but people are willing to lose you for the happiness you,
are not the same attention you accidentally,
but people who understand your situation,
not of those who love the beauty of your,
but people are willing to accept you as it is....
Rabu, 08 Desember 2010
Rabu, 03 November 2010
example curriculum vitae
Curriculum Vitae
Personal Details
Full Name :Florentina Putri
Sex :Female
Place, Date of Birth :Probolinggo, August 5,1979
Nationality :Indonesia
Marital Status :Singles
Height, Weight :165 cm,43 kg
Health :Perbact
Religion :Moslem
Address :Perum Bojong Depok Baru 1, Blok ZT No.3, Cibinong 16913
Mobile :081939856394
Phone :021 - 87903802
E-mail :putri.flo@gmail.com
Educational Background
1985 - 1991 : Gajahmada Elementary School, Probolinggo
1991 - 1994 : Junior High School NO.1, Probolinggo
1994 - 1997 : Senior High School No.1, Probolinggo
1997 - 2001 : Accounting Department at the University of Pancasila, Jakarta
Course & Education
1998 - 1999 : Computer & Internet Course at Puskom Gilland Ganesha, Jakarta
1999 - 2002 : English Language Course at LBA Gilland Ganesha, Jakarta
2004 - 2004 : Tax Course (Brevet A & B) di FAIUP, Jakarta
Qualific
1 ationsAccounting & Administration Skills (Journal Printing & Calculation, Ledger, Petty Cash Payroll & Calculation, Inventory Controls, Project Data Updating,
Teller, Salary Caldulation).
2 Taxation System.
3 Computer Literate (MS Word, MS Excel, MS Power Point, MS Access, MS Outlook).
4 Internet Literate.
Working ExperienceWorking at PT. Flamboyan Bumi Singo, Cibinong
Period : August 2001 - August 2010
Purpose : Permanently working
Position : Accounting & Taxation staff
Job's Description :
*Payroll Staff;
*Project's data updating;
*Business correspondences;
*Expatriates documentation filling & follow up;
*Translation;
*Appointment arrangement;
*Filling anda data updating;
*Arranged of business trip schedule;
*Meeting budget arrangement;
*Procurement filling, inventory control, and administration asistant;
*Preparing for breakdown statement for the project, preparing intern finance circular correspondences, and preparing for the presentation materials;
*Issuing invoice & receipt for vendor and customers;
*Inventory Controller;
*Preparation of purchase requirement and purchase order;
*Invoice & payment arrangement.
Cibinong, August 7, 2010
Florentina Putri
Personal Details
Full Name :Florentina Putri
Sex :Female
Place, Date of Birth :Probolinggo, August 5,1979
Nationality :Indonesia
Marital Status :Singles
Height, Weight :165 cm,43 kg
Health :Perbact
Religion :Moslem
Address :Perum Bojong Depok Baru 1, Blok ZT No.3, Cibinong 16913
Mobile :081939856394
Phone :021 - 87903802
E-mail :putri.flo@gmail.com
Educational Background
1985 - 1991 : Gajahmada Elementary School, Probolinggo
1991 - 1994 : Junior High School NO.1, Probolinggo
1994 - 1997 : Senior High School No.1, Probolinggo
1997 - 2001 : Accounting Department at the University of Pancasila, Jakarta
Course & Education
1998 - 1999 : Computer & Internet Course at Puskom Gilland Ganesha, Jakarta
1999 - 2002 : English Language Course at LBA Gilland Ganesha, Jakarta
2004 - 2004 : Tax Course (Brevet A & B) di FAIUP, Jakarta
Qualific
1 ationsAccounting & Administration Skills (Journal Printing & Calculation, Ledger, Petty Cash Payroll & Calculation, Inventory Controls, Project Data Updating,
Teller, Salary Caldulation).
2 Taxation System.
3 Computer Literate (MS Word, MS Excel, MS Power Point, MS Access, MS Outlook).
4 Internet Literate.
Working ExperienceWorking at PT. Flamboyan Bumi Singo, Cibinong
Period : August 2001 - August 2010
Purpose : Permanently working
Position : Accounting & Taxation staff
Job's Description :
*Payroll Staff;
*Project's data updating;
*Business correspondences;
*Expatriates documentation filling & follow up;
*Translation;
*Appointment arrangement;
*Filling anda data updating;
*Arranged of business trip schedule;
*Meeting budget arrangement;
*Procurement filling, inventory control, and administration asistant;
*Preparing for breakdown statement for the project, preparing intern finance circular correspondences, and preparing for the presentation materials;
*Issuing invoice & receipt for vendor and customers;
*Inventory Controller;
*Preparation of purchase requirement and purchase order;
*Invoice & payment arrangement.
Cibinong, August 7, 2010
Florentina Putri
examples application letter stewardess
January 6, 2009
Mr. XXXXXX
Human Resources Department
Air Asia
Dear Mr. XXXXXX,
If Air Asia requires a high-energy Flight Stewardess with a no-excuses attitude and is up to any task, than I’m the person you’re seeking.
I believe that my abilities and qualifications can be fully applied to our mutual benefit. My resume is enclosed for your review and consideration.
I am a female, 25 years old with 165cm height and 50 kgs weight. I am considered a pleasant personality and have a great communication skills. I also have willingness and commitment to serve a compulsory service bond. Other strengths include the ability to understand people’s character, hard work, coupled with integrity & dedication is the reason for success in each of my earlier assignments.
I believe that my organizational skills and my outgoing personality will enable me to contribute to your high standards. I am confident I can provide many valuable contributions to your company.
Thank you for reviewing my credentials. I look forward to hearing from you.
Sincerely,
(Your Name)
Mr. XXXXXX
Human Resources Department
Air Asia
Dear Mr. XXXXXX,
If Air Asia requires a high-energy Flight Stewardess with a no-excuses attitude and is up to any task, than I’m the person you’re seeking.
I believe that my abilities and qualifications can be fully applied to our mutual benefit. My resume is enclosed for your review and consideration.
I am a female, 25 years old with 165cm height and 50 kgs weight. I am considered a pleasant personality and have a great communication skills. I also have willingness and commitment to serve a compulsory service bond. Other strengths include the ability to understand people’s character, hard work, coupled with integrity & dedication is the reason for success in each of my earlier assignments.
I believe that my organizational skills and my outgoing personality will enable me to contribute to your high standards. I am confident I can provide many valuable contributions to your company.
Thank you for reviewing my credentials. I look forward to hearing from you.
Sincerely,
(Your Name)
Rabu, 06 Oktober 2010
ROAST CHICKEN
Ingredients
1 chicken (about 1 kg, can be cut into pieces).
4 bay leaves.
2 stalks lemongrass, crushed.
3 tablespoons chopped palm sugar.
2 tablespoons tamarind water.
500 ml coconut milk.
Salt to taste.
Cooking oil for sauteing.
Spices that
6 red onions.
5 cloves of garlic.
1 tablespoon coriander powder.
5 eggs pecans, toasted.
½ teaspoon pepper powder.
1 cm ginger.
1 cm galangal.
(Use a good stove for cooking)
How to make
Blend seasoning and stir in seasoning and lemon grass and bay leaves until fragrant.
Add chicken, stir until chicken changes color.
Add sliced palm sugar and tamarind water slowly, stirring until blended.
Add coconut milk gradually while stirring for coconut milk is not broken.
Cook on medium heat until thickened coconut milk; lift the chicken.
Bake chicken until cooked while smeared flavor.
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1 chicken (about 1 kg, can be cut into pieces).
4 bay leaves.
2 stalks lemongrass, crushed.
3 tablespoons chopped palm sugar.
2 tablespoons tamarind water.
500 ml coconut milk.
Salt to taste.
Cooking oil for sauteing.
Spices that
6 red onions.
5 cloves of garlic.
1 tablespoon coriander powder.
5 eggs pecans, toasted.
½ teaspoon pepper powder.
1 cm ginger.
1 cm galangal.
(Use a good stove for cooking)
How to make
Blend seasoning and stir in seasoning and lemon grass and bay leaves until fragrant.
Add chicken, stir until chicken changes color.
Add sliced palm sugar and tamarind water slowly, stirring until blended.
Add coconut milk gradually while stirring for coconut milk is not broken.
Cook on medium heat until thickened coconut milk; lift the chicken.
Bake chicken until cooked while smeared flavor.
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Telepon
Obrolan
Bisnis
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Senin, 16 Agustus 2010
TRADITIONAL CAKES
ONDE-ONDE
Dumplings is a kind of snack cakes are popular in the Indonesian market. This cake is very popular in the area known as the city of Mojokerto dumplings from Majapahit era. Dumplings can be found in traditional markets or sold on street vendors. Dumplings are also popular, especially in Chinatown in both Indonesia and abroad.
Dumplings made of glutinous rice flour or flour-fried or boiled and the surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and green bean paste filled therein. Another variation is only made from wheat flour and colored on the surface like a white, red, or green, known as wheat dumplings, dumplings, which is typical of the town of Mojokerto.
GETAS
Getas Brittle
Bahan: Material:
125 gr tepung ketan putih 125 gr white flour
50 gr tepung beras 50 gr rice flour
150 gr kelapa parut kasar 150 gr grated coconut rough
3/4 sdt garam 3 / 4 teaspoon salt
125 ml santan dari 1/2 butir kelapa 125 ml coconut milk from half coconut
minyak untuk menggoreng oil for frying
Bahan besta: Besta Material:
75 gr gula pasir 75 gr sugar
35 ml air 35 ml water
Cara Membuat: How to Make:
1. 1. Aduk rata: tepung ketan, tepung beras, kelapa parut dan garam. Stir well: glutinous rice flour, rice flour, grated coconut and salt. Tuang santan sedikit2. Pour coconut milk sedikit2. Aduk rata, bentuk bulat pipih Stir well, flat, round shape
2. 2. Goreng dalam minyak yang sudah dipanaskan di atas api sedang sampai matang. Fried in oil that has been heated over medium heat until cooked.
3. 3. Besta: Rebus gula pasir dan air sambil diaduk sampai berambut. Besta: Boil sugar and water while stirring, until hair. Masukkan getas, aduk rata, matikan api aduk sampai kering Enter a brittle, stir, turn off the heat stir until dry
Dumplings is a kind of snack cakes are popular in the Indonesian market. This cake is very popular in the area known as the city of Mojokerto dumplings from Majapahit era. Dumplings can be found in traditional markets or sold on street vendors. Dumplings are also popular, especially in Chinatown in both Indonesia and abroad.
Dumplings made of glutinous rice flour or flour-fried or boiled and the surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and green bean paste filled therein. Another variation is only made from wheat flour and colored on the surface like a white, red, or green, known as wheat dumplings, dumplings, which is typical of the town of Mojokerto.
GETAS
Getas Brittle
Bahan: Material:
125 gr tepung ketan putih 125 gr white flour
50 gr tepung beras 50 gr rice flour
150 gr kelapa parut kasar 150 gr grated coconut rough
3/4 sdt garam 3 / 4 teaspoon salt
125 ml santan dari 1/2 butir kelapa 125 ml coconut milk from half coconut
minyak untuk menggoreng oil for frying
Bahan besta: Besta Material:
75 gr gula pasir 75 gr sugar
35 ml air 35 ml water
Cara Membuat: How to Make:
1. 1. Aduk rata: tepung ketan, tepung beras, kelapa parut dan garam. Stir well: glutinous rice flour, rice flour, grated coconut and salt. Tuang santan sedikit2. Pour coconut milk sedikit2. Aduk rata, bentuk bulat pipih Stir well, flat, round shape
2. 2. Goreng dalam minyak yang sudah dipanaskan di atas api sedang sampai matang. Fried in oil that has been heated over medium heat until cooked.
3. 3. Besta: Rebus gula pasir dan air sambil diaduk sampai berambut. Besta: Boil sugar and water while stirring, until hair. Masukkan getas, aduk rata, matikan api aduk sampai kering Enter a brittle, stir, turn off the heat stir until dry
ACCESSORIES FOOD
URAP-URAP
Urap is one type of cooking a lot of fans but this dish very quickly become stale, because the flavor of freshly grated coconut. nah to add resistance urap urap seasoning of vegetables should be dry and pan-fried coconut course, we try to make it yook:Materials required:
* 2 bunch spinach
* 2 carrots
* 1 kangkong
* 10 pieces long beans
* 200 gr toge
Seasonings urap:
* 200 grams of dried coconut
* 50 cc java acidic water
* 2 cloves garlic
* 1 tbsp sugar.
* Kencur sufficiently
* 3 kaffir lime leaves
* 5 red chilies
Method:
* Clean the vegetables, spinach and kale and sprouts, wash and drain.
* Rinse beans and carrots, potong2 and drain.
* Boil some water, put 1 tablespoon vegetable oil and cooked vegetables until half cooked secar interchangeably. remove and drain.
* Stir-fry ground spices (chillies, garlic and kencur) until fragrant, enter java acidic water, sugar, salt and dried coconut. cook over low heat, stir until well blended. Crested enter lime leaves, stir again. remove and let cool.
* Combine the vegetables with sambal urap, stir well. Serve.
Urap is one type of cooking a lot of fans but this dish very quickly become stale, because the flavor of freshly grated coconut. nah to add resistance urap urap seasoning of vegetables should be dry and pan-fried coconut course, we try to make it yook:Materials required:
* 2 bunch spinach
* 2 carrots
* 1 kangkong
* 10 pieces long beans
* 200 gr toge
Seasonings urap:
* 200 grams of dried coconut
* 50 cc java acidic water
* 2 cloves garlic
* 1 tbsp sugar.
* Kencur sufficiently
* 3 kaffir lime leaves
* 5 red chilies
Method:
* Clean the vegetables, spinach and kale and sprouts, wash and drain.
* Rinse beans and carrots, potong2 and drain.
* Boil some water, put 1 tablespoon vegetable oil and cooked vegetables until half cooked secar interchangeably. remove and drain.
* Stir-fry ground spices (chillies, garlic and kencur) until fragrant, enter java acidic water, sugar, salt and dried coconut. cook over low heat, stir until well blended. Crested enter lime leaves, stir again. remove and let cool.
* Combine the vegetables with sambal urap, stir well. Serve.
traditional dances
Usually, it is using Gending Jula Juli Surabaya rhythm, and sometimes it continued by Walang Kekek, Gedong Rancak, Krucilan or new other creation.
Remo dance can be danced with woman's style or man's style by together or alternatively. Usually this dance performed as an opening of Ludruk art or Wayang Kulit in East Java. For the dancers, they wear a costume called Sawonggaling or Surabaya's style consist of at top the Black cloths showing from 18 century, velvet trousers completely with Batik and Gold ornament. In waist there are a belt and Kris. In right thigh, they wear shawl which hanging until their heel. Female dancers wear a hear bun. Remo dance was mentioned that it has been promoted in 1900,then it is useful to communicate with many people.
The main characteristics of the Dance Remo is a dynamic movement of the foot and dynamic. This movement is supported by the bells are mounted on the ankle. This bell sound when the dancer stepping or stomping on the stage. In addition, other characteristics of the movement of a scarf or sampur, nod and shake of the head movements, facial expressions, and the horses dance dancers make this more attractive.
Clothing from Remo dancers have a variety of styles, including: Style Sawunggaling, Surabayan, Malangan, and Jombangan. There were also distinctive clothing worn for stylish women Remo Dance.
Remo Dance music that accompanies this is a gamelan orchestra, which usually consists of bonang barung / babok, bonang successor, saron, xylophone, gender, slentem siter, flute, kethuk, kenong, kempul, and gongs. The type of rhythm which is often sung to accompany the Dance Remo is Jula-July and Tropongan, but can also be gending Walangkekek, Gedok dynamic, gending-gending Krucilan or new creations. In ludruk performances, dancers usually insert a song in the middle of the dance.
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