ACCESSORIES FOOD

URAP-URAP
Urap is one type of cooking a lot of fans but this dish very quickly become stale, because the flavor of freshly grated coconut. nah to add resistance urap urap seasoning of vegetables should be dry and pan-fried coconut course, we try to make it yook:Materials required:

    * 2 bunch spinach
    * 2 carrots
    * 1 kangkong
    * 10 pieces long beans
    * 200 gr toge
Seasonings urap:

    * 200 grams of dried coconut
    * 50 cc java acidic water
    * 2 cloves garlic
    * 1 tbsp sugar.
    * Kencur sufficiently
    * 3 kaffir lime leaves
    * 5 red chilies
Method:

    * Clean the vegetables, spinach and kale and sprouts, wash and drain.
    * Rinse beans and carrots, potong2 and drain.
    * Boil some water, put 1 tablespoon vegetable oil and cooked vegetables until half cooked secar interchangeably. remove and drain.
    * Stir-fry ground spices (chillies, garlic and kencur) until fragrant, enter java acidic water, sugar, salt and dried coconut. cook over low heat, stir until well blended. Crested enter lime leaves, stir again. remove and let cool.
    * Combine the vegetables with sambal urap, stir well. Serve.