ROAST CHICKEN

Ingredients
1 chicken (about 1 kg, can be cut into pieces).
4 bay leaves.
2 stalks lemongrass, crushed.
3 tablespoons chopped palm sugar.
2 tablespoons tamarind water.
500 ml coconut milk.
Salt to taste.
Cooking oil for sauteing.

Spices that
6 red onions.
5 cloves of garlic.
1 tablespoon coriander powder.
5 eggs pecans, toasted.
½ teaspoon pepper powder.
1 cm ginger.
1 cm galangal.

(Use a good stove for cooking)

How to make
Blend seasoning and stir in seasoning and lemon grass and bay leaves until fragrant.
Add chicken, stir until chicken changes color.
Add sliced palm sugar and tamarind water slowly, stirring until blended.
Add coconut milk gradually while stirring for coconut milk is not broken.
Cook on medium heat until thickened coconut milk; lift the chicken.
Bake chicken until cooked while smeared flavor.

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