traditional drinks

KOLAK
Kolak or dinghy is a light refreshment in the form of decoction of banana, sweet potato, jackfruit seeds coated, or cassava tubers are sweet and savory liquid made from coconut sugar and coconut milk or sugar Java and given a fragrant pandan leaves as a deodorizer. In addition can also be given as well as to and fro.Kolak is very popular and well known throughout the Indonesian archipelago. Because manufacturing is easy, almost unknown tempatan variations in the recipe.Compote consumption usually increases during Ramadan as popular as appetizers compote fasting.

  
DAWET
 Dawet is a traditional drink that has been long known, long before the before the people of Indonesia recognize such a synthetic beverage syrup. In line with the times, it was not cracked by Dawet drinks waktudan survived into modern times. Almost certainly this is now no one knows Dawet didak. Dawet consumers are evenly distributed in all layers of society. Dawet very suitable as a beverage consumed much less add fresh ice.